HOW TO MAKE SPICY MACARONI WITH TOMATO SAUCE

 HOW TO MAKE SPICY MACARONI WITH TOMATO SAUCE

 

Ingredients

• 3 cups dry macaroni elbows
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 to 1/2 tsp chili powder
• 6 ounces water
• 135 grams canned tomatoes or tomato paste
• 1 teaspoon lemon
• 4 coriander leaves
• 1 red onion
• 2-3 cloves garlic
• 1/4 tablespoon olive oil
• Salt and pepper for seasoning
• 1 cup beef or chicken stock, cubed
• Slices of toast (optional)

Steps

1. 
   Boil water and add about 1/2 cup of macaroni [as required]. Add a tsp of salt and a small cube of chicken or beef stock and let the macaroni boil well till it turns soft.When done,drain all the water and keep aside.
2.  
    
    
    
    
    
   2
   While the macaroni boils ,pour a little oil to the frying pan and add diced onion and garlic and sauté well till they turn slightly brow
   3

   3 Add can of tomatoes/tomato paste and add red chili powder,cumin powder and coriander powder and sauté well till the sauce turns thick.4

   4

   Now add the macaroni and sprinkle salt and pepper and mix well . Keep stirring for few minutes and turn off the stove.

    5

   5

   Sprinkle a little lemon juice and coriander leaves and serve with bread or toast.