Recipes: How to make Special Food at Home Under 30 Minutes
Indian festivals are not only an
extension of beliefs in holy legends and ceremonial rituals but also of
undying faith, emotions and of course a melange of good food. Indians
would be celebrating Rakshabandhan on 7th August this year, and siblings
are already gearing up to pamper each other for the day. The festival
is all about celebrating the hot and sour, bitter-sweet relationship
between a brother and sister.
We're sure that like every year, even this year you've planned something great for your sibling: to buy her favourite dress, a dazzling new phone or something else you know she's been longing for. This year we suggest you do something totally unexpected. Cook up some of the easiest and yummiest delights for your sibling and trust us, you will witness the widest of beaming smiles ever!
We're sure that like every year, even this year you've planned something great for your sibling: to buy her favourite dress, a dazzling new phone or something else you know she's been longing for. This year we suggest you do something totally unexpected. Cook up some of the easiest and yummiest delights for your sibling and trust us, you will witness the widest of beaming smiles ever!
Step this way to get a crash course in some
of the easiest desserts that you can create within 30 minutes to
celebrate Raksha Bandhan 2017.
Recipe by Aditya Bal
Ditch the nearest halwai this rakhi, you've got to cook this yourself! Khoya, and nuts infused in sugar syrup, ready in a jiffy.

Recipe by Tadka Masala
It takes a minute to express your love and a little more than that to create this sensational chocolate delicacy.
Recipe by Niru Gupta
A little care rolled up in a sweet batter full of dates, fluffed up into heartwarming delights.

Recipe by Niru Gupta
Enjoy your festive evening with this traditional Goan sweet snack. Rice flour is kneaded into balls full with the goodness of coconut and jaggery.
Recipe by Nishta Asrani
Long,
doughy, crispy and laced with snow white sugar icing. Churros are of
Spanish origin and are eaten after being dipped in a big bowl of melted
chocolate.
Recipe by Dharmashree
A little rice
with jaggery, cardamom and coconut is all you need to steam up this
dreamy South Indian dessert. Serve hot and surprise the lot!

Recipe by Vicky Ratnani
Surrender
to the oozing, gooey burst of chocolate enveloped in the middle of this
chocolate haven, it is just a 30 minute affair!

Got a couple of minutes to spare? Surprise your sibling with this perfect chocolate brownie

Straight from Bengal into the comfort of your home. Whip up this traditional hit with an added twist of mangoes.
Got some biscuits lying in vain? Team them up with butter, nuts, honey and cocoa to arrive at this sweet surprise.

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